chocolate melting cake - Topic Powered by eve community

Cruise Guru
Picture of Larry in Miami

Posted

Just looking back through some old threads I had not read...

Ah, only four more days to the chocolate melting cake!

Larry
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Photo Website: www.larrysphotos.net
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Past Cruises:
Carnival Fascination - July 2008
Carnival Liberty - May 2008
Carnival Imagination - February 2008
Carnival Freedom - December 2007
Imagination - September 2007
Fascination - July 2007
Carnival Triumph - May 2007
Fascination - March 2007
Fascination - January 2007
Carnival Legend - November 2006
Carnival Elation - May 2006
Carnival Valor - November 2005
Carnival Victory - May 2005
Paradise - June 2003

Posts: 1031 | Registered: July 16, 2005

Ignored post by Larry in Miami posted

AllyGirl

Experienced Cruiser

Posted

Costco has this cake in the freezer section...
Just for those that don't (or don't want to) bake.

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Posts: 334 | Location: North Texas | Registered: April 17, 2007

Ignored post by AllyGirl posted

Dave Beers

Administrator
Cruise Commodore

Posted

King Arthur Flour on-line has a mix for it.

Dave

Posts: 8761 | Location: Athens, Alabama | Registered: December 12, 2005

Ignored post by Dave Beers posted

Cruise Guru
Picture of Larry in Miami

Posted

I haven't tried making it yet, does not look too hard. As long as it doesn't bake too long and the center firms up.

Posts: 1031 | Registered: July 16, 2005

Ignored post by Larry in Miami posted

drlivingston

Cruise Guru

Posted

You are absolutely right about that, Larry. Most on-shore concoctions that I have attempted ended up being like normal cake. The molten liquidity in the center of the cake is what gives it unique appeal. That's ok... Next month, I am taking my obligatory yearly trip on Carnival to get my melting cake fix then I am back to being loyal to Royal for the rest of the year.

Posts: 1370 | Location: birmingham, al | Registered: April 30, 2007

Ignored post by drlivingston posted

Cruise Guru
Picture of Larry in Miami

Posted

I'll just have to take a few more cruises to keep craving filled so I don't to make it myself.

Posts: 1031 | Registered: July 16, 2005

Ignored post by Larry in Miami posted

luvcrusin

Cruiser

Posted

quote:
Originally posted by Chef Ken:
No one can cook a pop tart! They are already cooked.

Actually, it was my mother's cooking that got me into the culinary profession. She burned everything. Hamburgers had a ½" crust on them, they looked more like meatballs. I never like potatoes before until I had some that were not burned. So at the age of 9, I was through with mom's cooking and took over the duties at home.

My daughter is a chef....hope it isn't because of my cooking :-)

Posts: 22 | Registered: January 21, 2008

Ignored post by luvcrusin posted

Cruise Guru
Picture of Larry in Miami

Posted

I don't cook as a profession but really enjoy it. I regularly attend cooking classes to learn new things. I consider myself a rather good cook.

okay, I don't like to follow recipes that much... they are mostly a guide.

Posts: 1031 | Registered: July 16, 2005

Ignored post by Larry in Miami posted

Frase

Master Cruiser
Picture of Frase

Posted

Posts: 745 | Location: Orlando, FLA | Registered: September 20, 2004

Ignored post by Frase posted