I have it! My waiter had the chef sign it for me since my family loved it so much, I can type it up and post it in the next day or two. We just got home yesterday so I need to finish unpacking.
Carnival Conquest - July 2007 Disney Wonder - Sept 2006
Andrea, That's what I thought when I ran across it the other day. Thanks to the great photo that Dr Livingston put up on the site, when I saw the photo on the Kraft site, I was like hey that's the melting chocolate cake everyone's been raving about. I'm gonna have to try it out this week and get a preview of what I have to look forward to. Can't wait, it looks delicious.
Posts: 10 | Location: La Porte, TX | Registered: June 27, 2007
Originally posted by Tonya31: Is black chocolate the same as dark chocolate?
I guess it is a matter of perspective. That might be a term used by German speaking individuals or some other culture. My guess is that it means the same thing.
I agree with the above post and would like to add something else, someone else is doing the cooking.My wife say's it always tastes better when someone else makwes it. Tom
Posts: 498 | Location: cape coral fl usa | Registered: December 11, 2003
On the contrary, I love to prepare and cook meals. It's very relaxing and it gives me great satisfaction. (couple that with the fact that my wife can't cook a pop tart without burning it also makes it a necessity!)
Posts: 1314 | Location: birmingham, al | Registered: April 30, 2007
No one can cook a pop tart! They are already cooked.
Actually, it was my mother's cooking that got me into the culinary profession. She burned everything. Hamburgers had a ½" crust on them, they looked more like meatballs. I never like potatoes before until I had some that were not burned. So at the age of 9, I was through with mom's cooking and took over the duties at home.
The first time I microwaved popcorn I forgot to take the plastic wrap off and caused a little fire in the microwave! I'm right up there with dr's wife. But, I am going to try out Kraft's version of chocolate melting cake soon.
Posts: 378 | Location: Central Coast of California | Registered: May 17, 2007
Originally posted by Chef Ken: No one can cook a pop tart! They are already cooked.
Actually, it was my mother's cooking that got me into the culinary profession. She burned everything. Hamburgers had a ½" crust on them, they looked more like meatballs. I never like potatoes before until I had some that were not burned. So at the age of 9, I was through with mom's cooking and took over the duties at home.
And here I thought everyone felt like mom's cooking is the best. I have not heard otherwise hmmm interesting.
On the other hand, mom was a saint. Raising 5 boys on her own. She always said she was going to have a nervous breakdown but we were happy to tell her, "no you won't mom, you haven't yet!"
A Godly, loving woman who would drop anything to spend time with her boys. I miss her greatly.
