...blueberries with cream, cool nights, warm peaches right off the tree. Philly Cheese steaks loaded with onions. Iced coffee, iced tea, Hawaiian Shaved ice, ice fishing and hear this GC...Ice Hockey!
Cruising, the ocean, snorkeling, white sand beaches, video poker, driving fast cars, animals,rum punch, margaritas, Baileys, vodka martinis, Florida stone crab claws steamed with melted butter, fresh salads, fresh tropical fruits, being alive....just about everything but work.
Planning cruises, booking cruises, packing for cruises, dreaming cruises, flying to the cruise port, being on the cruise. I love embarkation day. I hate debarkation day and Fort Lauderdale airport. Oh yes, and I love MARS bars.
Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens. Brown paper packages tight up with string, These are a few of my favorite things. Cream colored ponies and crisp apple strudels, Doorbells and sleighbells and schnitzel with noodles Wild geese that fly with the moon on their wings These are a few of my favorite things. Girls in white dresses with blue satin sashes Snowflakes that stay on my nose and eyelashes Silver white winters that melt into springs These are a few of my favorite things When the dog bites, when the bee stings When I'm feeling sad I simply remember my favorite things And then I don't feel so bad...
Posts: 1503 | Location: birmingham, al | Registered: April 30, 2007
My ex-husband told our kids (while they were watching "The Sound of Music" that when he was a young lad he thought that Mary Poppins was hot. That still grosses them out to this day.
This sounds like a list if "life's little pleasures" Such as
The feel of a new toothbrush Your first Birdie Seeing your children after 8 months away Peas, right out of the garden Your first paycheck and of course... Chocolate melting cake
Hi ontheway. I'm glad to see someone is paying attention!
Colon blow is a concoction that a chef friend makes. It is made with the hottest fresh peppers you can find. Fry these in extra virgin olive oil, SEVERAL cloves of fresh garlic, fresh ground pepper, kosher salt, onions/cut up. You can add fresh mushrooms at the end, if you desire. Fry until almost blackened. This is messy. We usually cook it outside on our grill burner.
Serve with a good, crusty italian or ciabatta bread. Appetizer or side dish.
Delicious.
Posts: 1785 | Location: New York | Registered: January 21, 2007