psychocruiser- That is good not to smoke, it is a hard habit to quit.

Dave- Glad you are sticking with your diet. I too have never heard that term "bialys". Of course I am not as wordly as some, I thought capers where fish. Upon a googlization, I just found out they were not. Have never eaten anything like what you have lined up for breakfast. But am going to try it. Do you have any certain brand of the salmon you like, or is Scottish the brand? Thanks.

Good morning mate it is a good one here sunny warm, but it will pobably snow by lunch,Bialys is a yiddish word which has I think to do with bagels, I eat tref but this morning as it is my turn for breakfast, I am having 1 chopped and fried, rye bread toast, chopped herring , chopped liver, black tea with a slice of makoviates, I cant afford lox in the week, you will if you have eaten sauce tartar, tasted cappers, lox or smoked salmon from scotland is regarded by many as the best, the best of the best is wild not farmed, a wild salmon will have more muscle and less fat so a better texture, regards steve, ps crisp bacon or slow roast belly pork or oysters, must be eaten, so I love tref

quote:

Originally posted by Chef Ken:
Is there room for an egg in there Dave? What is this bialys stuff? Ok, I'll admit it, a new term to me.

Bialy

Morning!

I give. What is a tref and makoviates?

I did not get an answer from Dave about what brand or how to get the salmon to try. Anyone else have any recomendations?

Dwayne as I am of polish askenazi stock tref is non kosher food makoviates is a sweet bread with poppy seeds inside,on the salmon I think I have said this before formans of london is one of the best, the cure with a light london cure.if you put forman&field london into google it should bring it up, its not cheap about $80 a pound, but for me its the best regards boychick steve

Thanks Mate! I need to try that! I don't have the money to eat high on the hog, but want to taste that stuff at least.

I don't know what a boychick is either. Dang, I am learning some things here

I just put down three jumbo eggs fried in bacon fat and a half of a wholegrain "English" muffin. My cholesterol is 156, no worries!

2 cups of freshly ground and brewed Costa Rica coffee and I am..."good to go"!

OK, since none of you would "bite" on this one I will do it.... So Dwayne how big does the wife like her sausage??????

quote:

Originally posted by IslandCruz:
LOL! Ok I am going to give that a try.

Wifey is a big fan of the decent sized sausage too Dave.

Could not resist Andrea, the set up was too good and you all let it slip right past you....

Carol, I think I just found my new best friend.
A'ndrea

New Best Friend.... I do like to have a good time, I hate that I am not going to be able to go on the Cruise-chat cruise have other committments, but it would be great to meet everyone.

I don't get on this board as much as I would like, seems that the day just flys by at times...lol..

You have quite the sense of humor.
A'ndrea

Dwayne the hog is not allowed,as it is tref,but if it is good pig I love it I think G C called you son boychick is yiddish for that, this is the most I have refered to my heritage in a lot of years, as I am a non-believer hence my disreguard for the religous laws, chef in lancashire we have an oven bottom muffin or bap, also muffin has another connotation here Dwayne in late august I always bring some formans with me remind me nearer the date and I will get it to you regards alta kucker

quote:

Originally posted by IslandCruz:
Thanks Mate! I need to try that! I don't have the money to eat high on the hog, but want to taste that stuff at least.

I don't know what a boychick is either. Dang, I am learning some things here

my oh my...I bit and nobody noticed. A little too out there I guess.

Steve are you familiar with what we call an English muffin?


The connotation I believe is the same here.

psychocruiser, I went back and re-read your post. I'm not THAT old. I got the "bite" alright. I just didn't see your post originally.

You're very smooth. (with your words, that is)

A'ndrea

Yes they look like oven bottoms to me, if you split them toast the insides the fry an egg put some bacon on top of the egg, the use the other half as a lid it becomes a type of "sarnie" which is scouse for sandwich, check out scouse,on google, I come from Liverpool and we are called scousers, and as fredo would know and much to my regret we have been awarded the accolade of the most violent soccer fans in europe, regards steve

I thought that might be the reference, but I was just a little reluctant to acknowledge, fearing that I might offend someone.

Well done, psycho.