I'm going on the spirit 3-8-06. and I have a few questions

1. I read that mini-ridges are in most staterooms. are they also in the interior stateroom on the spirit?

2. I also read that a french chef is consulting on the menu for all Carnival Ships. Are the new menus in affect or are they "still Coming"?

3. I was thinking of signing up for the Colonial Tour when we port in Manzanillo. I was wondering if anyone has gone on this tour and is it worth it?

Thanks for your time